Tag Archives: local

Chicken Thighs & Sweet Potato Sheet Pan Cooking

Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients 4 Chicken Thighs – boneless – fat removed 1 Large Sweet Potato – peeled and cut into 1 inch chunks 2 Bell Peppers – red, green or yellow – sliced lengthwise into 4 sections 2 Shallots – peeled and sliced lengthwise into 4 parts/each 5

Rosemary Pork & Chickpeas Sheet Pan Cooking

Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients 4 Pork Chops – 1/2 to 1/4 inch thin 1 Can Chickpeas – rinsed and dried 20-25 Cherry Tomatoes – cleaned and whole 5-6 Rosemary Stems – leaves removed on 2 10 Cremini Mushrooms – cleaned 3 Large Shallots – peeled and sliced lengthwise into

Sausage & Peppers Sheet Pan Cooking

Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients 4 Italian Sausages or your choice (Vegetarian too) – score 1/4 inch on both sides 3 Bell Peppers – red, green and yellow – sliced lengthwise into 4 sections 1 Red Onions – peeled and sliced lengthwise into 8 parts 1 Whole Garlic – sliced

Corn & Leek Tart

Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients Pate Brisee Tart (Base Dough for the Apple Tart) 1 cup Corn Bisque 2 Eggs 1/4 cup Cream 1/4 cup Milk 1 tbsp. Unsalted Butter 2 tbsps. Evoo 3 Leeks – cleaned and cut into 1/2 inch slices 3 Garlic cloves – finely minced 3

Summer Corn Bisque

Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients 2 tbsps Unsalted butter 1 tbsp EVOO 1 Yellow Onion – sliced into strips Salt/Pepper to taste 1 tsp Ground Coriander 3 Garlic cloves – roughly chopped 4 Ears of Fresh sweet Corn – blanched, shocked and kernels removed 1-2 Cups Vegetable Stock 1 cup