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Chicken & Chorizo Paella

Recipe provided by Chef Crusco Catering in Austin, TX Ingredients 4 Bone in Chicken Thighs 4 Tbsps. – EVOO Coarse Salt & Pepper 1 tbsp. Pimenton – Spanish smoked Paprika 1 Link Spanish Chorizo Embutido (cured Spanish Pork) – sliced thin (found at Central Market) 1 Red onions – minced 1 Red Pepper – minced