Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients 4 Italian Sausages or your choice (Vegetarian too) – score 1/4 inch on both sides 3 Bell Peppers – red, green and yellow – sliced lengthwise into 4 sections 1 Red Onions – peeled and sliced lengthwise into 8 parts 1 Whole Garlic – sliced
