French Endive Cups
Belgian endive filled with Roquefort cheese,
Bosc pear, & roasted walnuts with a lemon vinaigrette
Cozze Tre Maniere
Prince Edward Island mussel’s done 3 ways:
French, Spanish and Italian served with toast points
Vichyssoise
A traditional French cold soup of creamed leeks and
Yukon gold potatoes served with creme fraiche and chives
Filet Mignon Au Poivre
Pepper encrusted tenderloin filets with horseradish
infused mashed potatoes and sautéed cipollini onions
Tiramisu al cucchiaio
Godiva White Chocolate Liquor infused lady fingers topped
with Mascarpone cream, dusted with dark & white chocolate
