Category Archives: 3-5 Courses

Anniversary Celebration

Provencal Lamb, Peppercorns, Demi-Glace

Duo of Empanaditas Argentinas Mini baked pastry turnovers 2 ways Criolla: Meat filling of olives, raisins and eggs Cuaresma: Tuna, mozzarella, and roasted red pepper Frisee & apple salad Frisee, Granny smith apple, Belgian endive, & radishes Meyer lemon & extra virgin olive oil vinaigrette Provencal Rack of Lamb Roasted Rack of Lamb with Dijon-Herbs