Crepes Souffle

Recipe provided by Chef Crusco Catering in Austin, Texas


  • Crepes Recipe
  • 2 large eggs (whites only)
  • 1/2 cup sugar
  • 1 tbsps. Orange Zest
  • 1 tbsp. Grand Marnier
  • Optional: Orange segments (supremes), Powdered Sugar, Grand Marnier and Chocolate Sauce


  1. Preheat oven to 375 degrees. Line a sheet pan with parchment paper.
  2. Whip eggs whites (in a standing mixer) until medium firm peaks form. Add 1/2 cup sugar in a slow steady stream to the bowl and whip until strong firm peaks hold.
  3. Gently fold in the orange zest and Grand Marnier.
  4. Place crêpes on prepared sheet pan and ladle filling onto each crêpe (roughly 3-4 tbsps/each).
  5. Fold each crêpe over and dust with powdered sugar. Bake about 10 minutes. Remove and serve immediately.
  6. Optional: Garnish with orange supremes, dust with powdered sugar and drizzle lightly with Grand Marnier or Chocolate Sauce.
  7. Enjoy!