Category Archives: Blog

Recipe provided by Austin Personal Chef: Carlos Crusco Ingredients 6 Mission Figs – cleaned 2 tbsps. Unsalted Butter 3 tbsps – Orange Blossom Honey 1 Orange – juice and zest Whole Milk Ricotta Cheeses Optional: Mint or Sage for garnish Directions Preheat oven to 400 degrees. Cut an X at the top of the figs halfway through and

Recipe provided by Austin Personal Chef: Carlos Crusco Ingredients 2 Red Beets – cleaned 2 Golden Yellow Beets – cleaned 2 Cups – fresh Arugula 1 small log – Goat Cheese 4 tbsps. walnuts – toasted 1 tbsp. Dijon mustard 2 tbsps. Sherry Vinegar 8-10 tbsps. EVOO Kosher Salt and Fresh cracked Pepper – to

Recipe provided by Austin Personal Chef: Carlos Crusco Ingredients 3 slices of thick & center cut Bacon – Cut into 1 inch pieces 1 tbsp. Evoo (if needed) 1 large shallot – finely chopped 1 Large bunch Swiss Chard (Can use Kale, Beet Greens Or Spinach too) – sliced into 1/4 inch slices 1/3-1/2 cup fresh

Recipe provided by Austin Personal Chef: Carlos Crusco Ingredients 2 tbsps. Unsalted butter 1 tbsp. Evoo 1 red onion – finely chopped 1 red bell pepper – finely chopped 2 ribs celery – finely chopped 1/2 cauliflower – roughly grated on a box grater Fresh corn kernels (cut from 3 medium ears of corn) 1

Recipe provided by Austin Personal Chef: Carlos Crusco Ingredients 1 small Pumpkin – halved (or pumpkin puree – unsweetened) 4 Sweet Potatoes – oven roasted until soft and peeled ½ cup – roasted pecans 8 tbsps. unsalted butter – room temp 3/4 cup brown sugar – add according to taste 3/4 cup cream – warmed 1 Orange – juice and