Recipe created & provided by Chef Crusco Catering in Austin, TX.
Category Archives: Blog
CITRUS COCKTAIL Ingredients: 1 Grapefruit or 1/2 cup of Grapefruit Juice 1 Naval Orange or 1 cup of Orange Juice 1 teaspoon vanilla sugar Mint – for garnish Directions: 1. Add 2 parts orange juice to 1 part grapefruit juice and 1 teaspoon of vanilla sugar. 2. Blend well, add to a glass with crushed ice
15
Jan
Jan
Please join us for a private Argentine Wine Dinner and exclusive opportunity to hear about plans for the 2015 Buffalo Gap Wine & Food Summit. See below for the Menu: Menu on letterhead (1)
See the article on Chef Crusco’s Argentine style Tapas !
18
Dec
Dec
Join The Austin Winery and Chef Carlos Crusco for a Holiday Gnocchi Making Class! The evening will include: Hands-on instruction from Chef Crusco Wine throughout the cooking lesson Gnocchi and sauce pairing to enjoy at the winery + a packet of your gnocchi to take home and share The event will take place at The Austin Winery