Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients Crepe Recipe Raspberry Marmalade 4-5 tbsps. Crème Fraiche or Cream Cheese (softened @ room temperature) 2 tbsps. Powdered Sugar Fresh Berries – raspberries and blackberries Garnish: Fresh Mint Directions Add the powdered sugar to the crème fraiche and mix (using a whisk) in a bowl
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