Raspberry Crepes

Recipe provided by Chef Crusco Catering in Austin, Texas


  • Crepe Recipe
  • Raspberry Marmalade
  • 4-5 tbsps. Crème Fraiche or Cream Cheese (softened @ room temperature)
  • 2 tbsps. Powdered Sugar
  • Fresh Berries – raspberries and blackberries
  • Garnish: Fresh Mint


  1. Add the powdered sugar to the crème fraiche and mix (using a whisk) in a bowl until thoroughly combined.
  2. Place 1-2 tbsps. of Raspberry Marmalade onto 2 crepes. Add same amount of Crème Fraiche onto 2 other crepes.
  3. Fold the crepes into quarters so they resemble triangles. Stack all four crepes on top of each other onto the plate.
  4. Garnish with mint, fresh berries. Dust with powdered sugar. Enjoy!