Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients 2 Navel Oranges 3 Beets (cleaned, boiled, peeled and quartered) 4 cups Arugula 1/2 cup toasted Walnuts 4-5 tbsps. Feta cheese crumbles EVOO – to dress Aged Balsamic Vinegar – purchase at Con’ Olio here in Austin Sea Salt and fresh cracked Pepper – to
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