Tag Archives: garlic

Argentine Caprese

Recipe provided by Chef Crusco Catering in Austin, TX. Ingredients 2 Beef Steak, Heirloom or Vine Ripe Tomatoes – sliced 1/2 inch thick Pecorino Romano Cheese – cut into very thin slices Chef Crusco’s Chimichurri Sea Salt and fresh Ground Pepper Directions Slice the tomatoes and place on a platter or large plate. Top each

Fish, Cannellini & Tomato Sheet Pan Cooking

Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients 2-4 Filets Fresh Cod 1/2 cup Panko Bread Crumbs 2 tbsps. Dijon Mustard 1 Can Cannellini Beans – rinsed 3 Campari Tomatoes – cut lengthwise into 4 10 Cherry Tomatoes – left whole 1/2 cup Black Nicoise Olives – pits removed and cut in half