Recipe created & provided by Chef Collin @ Chef Crusco Catering in Austin, TX Ingredients Directions
Tag Archives: shallots
24
May
May
Recipe created & provided by Chef Crusco Catering in Austin, TX. Ingredients Directions
25
May
May
Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients 1 lb. PEI Mussels – cleaned, scrubbed and beards removed 2 Shallots – peeled and sliced thin 1 garlic clove – peeled and smashed (to remove after cooking) Salt & Fresh Ground Pepper – to taste 2 tbsps. Unsalted Butter 1 tbsps. EVOO 1 Bottle
02
Oct
Oct
Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients 2-4 Filets Fresh Cod 1/2 cup Panko Bread Crumbs 2 tbsps. Dijon Mustard 1 Can Cannellini Beans – rinsed 3 Campari Tomatoes – cut lengthwise into 4 10 Cherry Tomatoes – left whole 1/2 cup Black Nicoise Olives – pits removed and cut in half
01
Oct
Oct
Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients 4 Quail (Buy local at Texas Quail Farm in Lockhart, TX.) 2 Italian Sausage links (open and cut into 1-2 inch pieces) 1 Small Butternut Squash (peeled and cut into 1 inch pieces) 10-12 Asparagus (bottom 2 inches cut off) 2 Shallots (peeled and cut
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