Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients 1 lb U15 Shrimp – peeled, deveined, tail left on 1 Pineapple – peeled, cored and cut into small 1/4 inch cubes 3 Cucumbers – peeled and cut into small 1/4 inch cubes 3 Red Anaheim Chiles – minced 3 Serrano Chiles – minced 1/2
Tag Archives: keepitsimple
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May
May
Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients 1/2 cup shallots – very fine dice 1-2 tbsps. Soy sauce 2 tbsps. water 1/2 cup rice vinegar Pinch Sea salt 1/4 tsp. Chili garlic sauce (Sriracha works) 1/4 tsp. Chili oil 1/4 tsp. Ginger – finely grated 1-2 tbsps. Grape seed Oil 1/3 cup
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