Peach Melba


Recipe provided by Chef Crusco Catering in Austin, TX.

Ingredients (Raspberry Coulis)

  • 1 Container Fresh Raspberries
  • 1 Lemon – 2 tbsps. juice
  • 4 tbsps. Powdered Sugar
  • 1-2 tbsps. Water – if needed


  1. Place Raspberries, Sugar and Lemon juice into a Blender and blend for 1 minute until all ingredients are combined and smooth. If too dry add a tbsp. of water at a time until you get a viscous liquid consistency.
  2. Pour mixture through a fine sieve into a bowl, pressing on solids with a spatula. Cover with Plastic wrap and keep refrigerated. Enjoy!

Ingredients (Peach Melba)


  1. To plate, place a ladle full of Tres Leches Cream onto a large plate.
  2. Place 2 Peach halves on opposite ends of the plate. Place a spoon or two of the Raspberry Coulis on top of each peach half.
  3. Place a Quenelle of Vanilla Gelato onto the middle of the plate.
  4. Garnish with fresh Raspberries, Blackberries, Amaretti crumble & Mint. Enjoy!