Edamame Fried Rice

Recipe provide by Chef Crusco Catering in Austin, TX


  • 2 tbsps. Unsalted butter
  • 2 large Eggs – beaten with a splash of water
  • 2 tbsps. EVOO
  • 1 small onion – diced
  • 3 cloves garlic – minced
  • 2 Carrots – finely diced or grated using a box grater
  • 4 Cremini Mushrooms – minced
  • 1/2 to 3/4 cup shelled Edamame
  • 2-3 cups cooked White rice
  • 3 green onions – thinly sliced
  • 3–4 tbsps. Soy sauce or to taste
  • 1 tbsp. Oyster Sauce
  • 1 tsp. toasted Sesame oil
  • Fresh cracked Pepper – to taste


  1. In a small pan on med heat, add butter and once melting add the eggs. Cook a minute or two until scrambled, remove from the heat and set aside.
  2. Heat a large sauté pan on med heat. Add the EVOO, onions & garlic. Cook the vegetables until soft and somewhat translucent (about 2-3 minutes).
  3. Add carrots & mushrooms. Season lightly with salt/pepper and cook for 2-3 minutes.
  4. Add edamame & cook 1-2 minutes. Stir in the rice, breaking apart any clumps. Add green onions, Soy & Oysters sauces. Cook for 3-4 minutes. Keep stirring and cooking until the rice is completely heated through and starting to toast and brown.
  5. Finally, add the scrambled eggs and mix well. Remove from the heat, taste and reseason if needed. Drizzle Sesame oil all over and add a couple grinds of black Pepper. Serve immediately and Enjoy!