Category Archives: Blog

Ingredients 3-4 lbs Pork Shoulder (2-inch pieces trimmed) Coarse Salt & Fresh Ground pepper 1/4 teaspoon ground nutmeg 1 cup Dried Porcini Mushrooms (rehydrated in 2 cups water) 3 tablespoons olive oil 2 cups yellow onions – thinly sliced 5 garlic cloves –  thinly sliced 4 tbsps – tomato paste 1 cup white wine 2 cups- whole tomatoes

Ingredients 4 ounces of semi-sweet chocolate – roughly chopped 4 ounces bittersweet chocolate – roughly chopped 1/2 cup of heavy whipping cream Optional base flavorings: Vanilla Extract (1 teaspoon) Amaretto (1-2 tablespoons) Essenza per Colomba (Chef’s favorite!) whoever knows what Essenza per Colomba is receives a free corporate lunch for 8 Truffle coatings Sea Salt

Ingredients: 30 Roma Tomatoes washed ans sliced 1/2 inch thick 4 tbsp olive oil 3 tbsp dry oregano Sea salt/fresh ground pepper Directions: Set oven to 275 degrees. Line 4 sheet pans with foil and then parchment paper. Line sheet pans with sliced tomatoes 1/2″ – 1″ apart. Season with oregano, salt & pepper. Roast for 4

    Grand Marnier & Orange Sweet Potatoes Ingredients 4 SWEET POTATOES – OVEN ROASTED AND PEELED ½ CUP OF  ROASTED PECANS 6 TABLESPOONS UNSALTED BUTTER – ROOM TEMPERATURE ½ CUP OF BROWN SUGAR – MEASURE ACCORDING TO TASTE ½ CUP OF CREAM – WARMED 1 LARGE NAVAL ORANGE – ZEST AND JUICE ¼ CUP GRAND