brodo Archives - Chef Crusco Catering - Residential & Corporate Personal Chef

Classic French Mussels

Posted on September 26, 2019October 30, 2019 by crusco

26
Sep

Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients 3 shallots – finely minced 2 tbsps. EVOO 2 tbs. unsalted butter 2 lbs. PEI Mussels – well picked, scrubbed, purged & debearded 1 bay leaf 1 cup dry white wine 2 tbsps. Italian Parsley – finely chopped 2 tbsps. Fresh Basil – finely chopped

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Fish ‘n Clams Brodo

Posted on September 25, 2019October 30, 2019 by crusco

25
Sep

Recipe provided by Chef Crusco Catering in Austin, TX. Ingredients 1 tbsp. Butter 1 tbsp. EVOO Sea Salt & Fresh ground Pepper 1 Fennel – Bulb thinly sliced (keep fennel fronds for garnish) 2 Carrots – peeled and sliced lengthwise 1/8 inch thick 15 Littleneck Clams – purged and cleaned 2 Atlantic Cod Filets –

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