Recipe created and provided by Chef Crusco Catering in Austin, Texas Ingredients (makes 2 cups roughly) For the Salad Directions
Tag Archives: herbs
16
May
May
Recipe created & provided by Chef Crusco Catering in Austin, TX. Ingredients Directions
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Jan
Jan
Recipe provided by Chef Crusco Catering in Austin, TX. Ingredients Directions
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Sep
Sep
Recipe provided & created by Chef Crusco Catering in Austin, Texas Ingredients 1 Pork Tenderloin – butterflied and pounded 1/2 inch thick 4 medium cloves garlic – peeled and finely minced 2 teaspoons dried Sage 2 teaspoons dried Oregano 2 teaspoons Fennel seeds – toasted and roughly chopped 1 teaspoon Red pepper flakes Coarse Kosher
03
Apr
Apr
Recipe provided by Chef Crusco Catering in Austin, TX. Ingredients 1 Cantaloupe – make sure it is ripe before slicing into wedges Pecorino Romano Cheese – cut into 1/4 inch slices Fresh Mint – leaves only 2 tbsps. EVOO 2 tsbsps. Balsamic Vinegar Sea Salt & fresh Ground Pepper Directions Cut up the Cantaloupe into
- 1
- 2