Tag Archives: herbs

Cantaloupe + Pecorino

Recipe provided by Chef Crusco Catering in Austin, TX. Ingredients 1 Cantaloupe – make sure it is ripe before slicing into wedges Pecorino Romano Cheese – cut into 1/4 inch slices Fresh Mint – leaves only 2 tbsps. EVOO 2 tsbsps. Balsamic Vinegar Sea Salt & fresh Ground Pepper Directions Cut up the Cantaloupe into

Italian Caprese

Recipe provided by Chef Crusco Catering in Austin, TX. Ingredients 3 Heirloom Tomatoes (Red, Yellow and Green if possible) – cut into 1/3 inch slices 1 Container Fresh Mozzarella – cut into 1/3 inch slices Bunch of Fresh Basil – leaves only EVOO Aged Balsamic Vinegar Sea Salt and fresh Ground Pepper Directions Place (in

Argentine Caprese

Recipe provided by Chef Crusco Catering in Austin, TX. Ingredients 2 Beef Steak, Heirloom or Vine Ripe Tomatoes – sliced 1/2 inch thick Pecorino Romano Cheese – cut into very thin slices Chef Crusco’s Chimichurri Sea Salt and fresh Ground Pepper Directions Slice the tomatoes and place on a platter or large plate. Top each

Classic French Mussels

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Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients 3 shallots – finely minced 2 tbsps. EVOO 2 tbs. unsalted butter 2 lbs. PEI Mussels – well picked, scrubbed, purged & debearded 1 bay leaf 1 cup dry white wine 2 tbsps. Italian Parsley – finely chopped 2 tbsps. Fresh Basil – finely chopped