Tag Archives: funatwork

Jack & Pecorino Cheese Crackers

Menu created and provided by Chef Crusco Catering in Austin, TX Ingredients 1/2 cup Monterrey Jack Cheese – finely grated 1/2 cup Pecorino Romano Cheese – finely grated 1 cup flour Flour 1 tsp. Kosher Salt 2 tbsps. Unsalted Butter – cut into small cubes 1/4 cup whole milk 1/4 tsp. Dijon mustard Directions Preheat

Italian stuffed Porchetta

Recipe provided & created by Chef Crusco Catering in Austin, Texas Ingredients 1 Pork Tenderloin – butterflied and pounded 1/2 inch thick 4 medium cloves garlic – peeled and finely minced 2 teaspoons dried Sage 2 teaspoons dried Oregano 2 teaspoons Fennel seeds – toasted and roughly chopped 1 teaspoon Red pepper flakes Coarse Kosher

Banana Bread French Toast

Recipe created & provided by Chef Crusco Catering in Austin, Texas Ingredients Loaf of delicious Banana Bread – cut into 1 inch thick slices (6-8 slices) 4 Eggs 1 Cup Milk 6-8 tbsps. Unsalted Butter 2 Bananas – sliced into 1/2 inch rounds 1/2 cup Walnuts or Pecans – toasted Honey – garnish Powdered Sugar

Torta Rogel Cake

Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients Tapas Dough 12.5 Ounces Flour 6 Egg Yolks 2 Ounces Milk 3.5 Ounces softened Unsalted Butter Swiss Meringue 7-8 Ounces Egg Whites – (from 7-8 eggs) 14 Ounces Powdered Sugar Assembly 3-4 cups Dulce de Leche Recipe Directions (Tapas Dough) Place flour, egg yolks and

Hot Chocolate Cappuccino

Recipe provide by Chef Crusco Catering in Austin, Texas Ingredients 2 cups water 2 cups Vitamin D Milk 2 tsp Cocoa Powder (extra for dusting as garnish) 6 ounces Oaxacan or Dark Chocolate – chopped roughly 1 small pinch Cinnamon to taste 1/2 tsp Sugar or to taste Optional (whipped cream or marshmallows) 1/2 cup