Tag Archives: madeira

Creamy Chicken & Mushrooms

Recipe created and provided by Chef Crusco Catering in Austin, Texas Ingredients 2 Chicken Breasts – cut in half lengthwise and pounded out thin (1/4 inch thick) Coarse Salt and freshly ground pepper 2 tbsps. Flour 1.5 tbsps. Unsalted Butter 1.5 tbsps. EVOO 1-2 cups Cremini Mushrooms – halved and trimmed 2-3 Shallots – peeled