Tag Archives: pate brisee

Summer Peach Tart

Recipe created & written by Chef Crusco Catering in Austin, TX. Ingredients (for a 9-10 inch Tart Pan) Directions

Corn & Leek Tart

Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients Pate Brisee Tart (Base Dough for the Apple Tart) 1 cup Corn Bisque 2 Eggs 1/4 cup Cream 1/4 cup Milk 1 tbsp. Unsalted Butter 2 tbsps. Evoo 3 Leeks – cleaned and cut into 1/2 inch slices 3 Garlic cloves – finely minced 3