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Peach Crostini

Peach Crostini

Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients 2 Fredericksburg Peaches – sliced into 1/4 inch thin 1 French Baguette – 1/2 inch slices on the diagonal EVOO Sea salt 1  log French Goat cheese 6-8 tbsps Orange Blossom Honey or your honey of choice 2-3 tbsps. Fresh thyme leaves Directions Preheat oven