Category Archives: Blog

Recipe provided by Chef Crusco Catering in Austin, TX Ingredients 3-4 tbsp. EVOO 10 Asparagus – cleaned, dried & cut into 3″ pieces on a diagonal 10 Cremini Mushrooms – cleaned and cut in half 2 cups Arugula Sea Salt & Fresh Ground Pepper 1 lemon – cut in half Directions Place 2-3 tbsps. oil

Recipe provided by Chef Crusco Catering in Austin, TX Ingredients 8 Eggs – scrambled with 1-2 tbsps water, salt/pepper 2 tbsps. EVOO 2 Shallots – sliced thin 2 garlic cloves – finely minced Seas Salt & Fresh Ground Pepper 5 slices Jamon Serrano – Spanish ham – sliced into 2 inch strips 10 Asparagus –

Recipe provided by Chef Crusco Catering in Austin, TX Ingredients 10-12 Asparagus – cleaned/shaved thin lengthwise (using a mandoline) 1 Navel Orange – supremes only 3 Radish – sliced very thin (using a mandoline) 1 Avocado – peeled and sliced 1/3 inch thick Chimichurri Vinaigrette – 1 part Chimichurri:1 part Lemon juice Sea Salt &

Recipe provided by Chef Crusco Catering in Austin, TX Ingredients 1 tbsp. Vegetable Oil 1 tsp. Sesame Oil 1 small Eggplant – sliced into 1″ pieces on a diagonal 1 Bunch Asparagus – cleaned, dried & cut into 3″ pieces on a diagonal 1 Red Pepper – sliced into 1/2 inch strips Sea Salt &

Recipe provided by Chef Crusco Catering in Austin, TX Ingredients 2 tbsps. Vegetable Oil 1 small Yellow Onion – rough chop 2-3 Garlic cloves – rough chop 1-2 Jalapenos (depending on size/heat) – rough chop Salt/Pepper – to taste 1 tbsp. toasted Cumin 1 (32 oz) can Black Beans – rinsed and dried 4-5 cups