Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients Tapas Dough 12.5 Ounces Flour 6 Egg Yolks 2 Ounces Milk 3.5 Ounces softened Unsalted Butter Swiss Meringue 7-8 Ounces Egg Whites – (from 7-8 eggs) 14 Ounces Powdered Sugar Assembly 3-4 cups Dulce de Leche Recipe Directions (Tapas Dough) Place flour, egg yolks and
Recipe provide by Chef Crusco Catering in Austin, Texas Ingredients 2 cups water 2 cups Vitamin D Milk 2 tsp Cocoa Powder (extra for dusting as garnish) 6 ounces Oaxacan or Dark Chocolate – chopped roughly 1 small pinch Cinnamon to taste 1/2 tsp Sugar or to taste Optional (whipped cream or marshmallows) 1/2 cup
Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients 6 Ounces Oaxacan or other Dark, Bittersweet Chocolate – finely chopped 2.25 cups Water 1 cup Sugar 3/4 cup of Cocoa Powder 1 pinch of Sea Salt 1/2 teaspoon Vanilla Extract 3 tbsps Cacao Nibs – for garnish Mint – for garnish Blackberries – for
Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients 8 ounces Oaxacan or other dark Chocolate – roughly chopped 4 Ounces Semi Sweet Chocolate – roughly chopped 4 Ounces Milk Chocolate – roughly chopped 16 ounces Heavy Cream Small pinch of sea salt Directions Unless purchased as small chips, coarsely chop the chocolate (a