Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients 4 Pork Chops – 1/2 to 1/4 inch thin 1 Can Chickpeas – rinsed and dried 20-25 Cherry Tomatoes – cleaned and whole 5-6 Rosemary Stems – leaves removed on 2 10 Cremini Mushrooms – cleaned 3 Large Shallots – peeled and sliced lengthwise into
Tag Archives: easycooking
09
Sep
Sep
Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients 4 Italian Sausages or your choice (Vegetarian too) – score 1/4 inch on both sides 3 Bell Peppers – red, green and yellow – sliced lengthwise into 4 sections 1 Red Onions – peeled and sliced lengthwise into 8 parts 1 Whole Garlic – sliced
17
Jan
Jan
Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients 6 tbsps. Extra-virgin olive oil 1 small yellow onion – roughly chopped 1 stalk celery – roughly chopped 1 carrot – roughly chopped 2 cloves garlic – roughly chopped Sea salt and freshly ground black pepper 2 (32-ounce) cans Whole Tomatoes- San Marzano are the
26
Sep
Sep
Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients 3 shallots – finely minced 2 tbsps. EVOO 2 tbs. unsalted butter 2 lbs. PEI Mussels – well picked, scrubbed, purged & debearded 1 bay leaf 1 cup dry white wine 2 tbsps. Italian Parsley – finely chopped 2 tbsps. Fresh Basil – finely chopped
26
Sep
Sep
Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients 2 lbs. PEI Mussels (about 40-50 mussels) – Check for any cracks 3 cloves of garlic – 2 finely minced, 1 smashed in husk ½ cup EVOO 1/3 cup Homemade or Panko breadcrumbs 1/3 cup Manchego Cheese – grated 2-3 tbsps. parsley – finely chopped Parsley leaves – for garnish 2 lemons – for