Recipe provided by Chef Crusco Catering in Austin, TX. Ingredients 1 Cantaloupe – make sure it is ripe before slicing into wedges Pecorino Romano Cheese – cut into 1/4 inch slices Fresh Mint – leaves only 2 tbsps. EVOO 2 tsbsps. Balsamic Vinegar Sea Salt & fresh Ground Pepper Directions Cut up the Cantaloupe into
Recipe provided by Chef Crusco Catering in Austin, TX. Ingredients 3 Heirloom Tomatoes (Red, Yellow and Green if possible) – cut into 1/3 inch slices 1 Container Fresh Mozzarella – cut into 1/3 inch slices Bunch of Fresh Basil – leaves only EVOO Aged Balsamic Vinegar Sea Salt and fresh Ground Pepper Directions Place (in
Recipe provided by Chef Crusco Catering in Austin, TX. Ingredients 2 Beef Steak, Heirloom or Vine Ripe Tomatoes – sliced 1/2 inch thick Pecorino Romano Cheese – cut into very thin slices Chef Crusco’s Chimichurri Sea Salt and fresh Ground Pepper Directions Slice the tomatoes and place on a platter or large plate. Top each