Recipe provided by Chef Crusco Catering in Austin, TX. Ingredients 4-5 Canning Jars – Sterilized 20-25 small to medium barely ripe Fredericksburg Peaches 3 cups granulated sugar 6 cups water Directions Bring a large pot of water to a boil. Fill a large bowl with ice water. Using a paring knife, cut a shallow “x”
Recipe provided by Chef Crusco Catering in Austin, TX. Ingredients – Salad (8 servings) 1 Container Fresh Spinach 3-4 Fredericksburg Peaches – sliced Small wheel Danish Blue Cheese – broken into pieces 1 cup Walnuts – lightly toasted in a saute pan & broken into pieces 4 Chicken Breasts – Grilled 8 tbsps. EVOO Con
Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients 2 Fredericksburg Peaches – sliced into 1/4 inch thin 1 French Baguette – 1/2 inch slices on the diagonal EVOO Sea salt 1 log French Goat cheese 6-8 tbsps Orange Blossom Honey or your honey of choice 2-3 tbsps. Fresh thyme leaves Directions Preheat oven