Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients 2 Navel Oranges 3 Beets (cleaned, boiled, peeled and quartered) 4 cups Arugula 1/2 cup toasted Walnuts 4-5 tbsps. Feta cheese crumbles EVOO – to dress Aged Balsamic Vinegar – purchase at Con’ Olio here in Austin Sea Salt and fresh cracked Pepper – to
Recipe provided by Chef Crusco Catering in Austin, TX Ingredients 10 Medjool Dates (cut in half and pitted) 2-3 ounces of Gorgonzola Dolce 20 Smoked and Salted Almonds 1 Orange (Zest only) 2-3 tbsps. Orange Blossom Honey Parsley – leaves for garnish Directions Cut the dates in half lengthwise and remove the seed. Take a
Recipe created and provided by Chef Crusco Catering in Austin, Texas Ingredients 1 loaf Classic Pound Cake (or use brownies too – just break up) 1/2 gallon chocolate ice cream 1/2 gallon of vanilla ice cream (For the Meringue) 6 egg whites 1/4 teaspoon cream of tartar 6 ounces sugar (For garnish) Orange supremes (cut
Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients Crepes Recipe 2 large eggs (whites only) 1/2 cup sugar 1 tbsps. Orange Zest 1 tbsp. Grand Marnier Optional: Orange segments (supremes), Powdered Sugar, Grand Marnier and Chocolate Sauce Directions Preheat oven to 375 degrees. Line a sheet pan with parchment paper. Whip eggs whites
Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients (20-25 Crepes) 4 large eggs 1 cup milk 1/3 cup water 1.5 cups flour 1.5 tbsp. Sugar Pinch of Salt 5 tbsps. melted butter (Extra melted butter – for coating the pan) 1.5 cups – fresh squeezed orange juice 2 Oranges – Zest 8 tbsps unsalted butter