Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients Leftover Candied orange peel syrup 3-4 tbsps. Honey 1 cup water 2 sprigs fresh rosemary Directions Take the leftover orange syrup from candied orange peels and add honey and water. Increase heat to high and bring to a boil. Reduce heat to low and cook
Tag Archives: rosemary
09
Sep
Sep
Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients 4 Pork Chops – 1/2 to 1/4 inch thin 1 Can Chickpeas – rinsed and dried 20-25 Cherry Tomatoes – cleaned and whole 5-6 Rosemary Stems – leaves removed on 2 10 Cremini Mushrooms – cleaned 3 Large Shallots – peeled and sliced lengthwise into