Recipe provided by Chef Crusco Catering in Austin, TX. Ingredients Peach Puree 4 Fredericksburg Canned Peaches 2 Tbsps. Lemon Juice 2 Tsps. Sugar 1 Bottle Bubbly (Champagne, Prosecco or Cava) Directions Place the Peaches, Lemon juice and Sugar into a Blender or Food processor and blend until smooth. Press the mixture through a sieve and
Recipe provided by Chef Crusco Catering in Austin, TX. Ingredients (Raspberry Coulis) 1 Container Fresh Raspberries 1 Lemon – 2 tbsps. juice 4 tbsps. Powdered Sugar 1-2 tbsps. Water – if needed Directions Place Raspberries, Sugar and Lemon juice into a Blender and blend for 1 minute until all ingredients are combined and smooth. If
Recipe provided by Chef Crusco Catering in Austin, TX. Ingredients (Easy/Fast Pastry Cream) 1/2 cup Sugar 1/4 cup Cornstarch Pinch of Sea Salt 2 cups Vit D Milk 4 large Egg yolks 2 tbsps. Unsalted Butter 1 tsp. Vanilla extract Directions Whisk together sugar, cornstarch, and salt in a medium saucepan. Whisk together milk and
Recipe provided by Chef Crusco Catering in Austin, TX. Ingredients 4-5 Canning Jars – Sterilized 20-25 small to medium barely ripe Fredericksburg Peaches 3 cups granulated sugar 6 cups water Directions Bring a large pot of water to a boil. Fill a large bowl with ice water. Using a paring knife, cut a shallow “x”
Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients 2 Fredericksburg Peaches – sliced into 1/4 inch thin 1 French Baguette – 1/2 inch slices on the diagonal EVOO Sea salt 1 log French Goat cheese 6-8 tbsps Orange Blossom Honey or your honey of choice 2-3 tbsps. Fresh thyme leaves Directions Preheat oven