Recipe provided & created by Chef Crusco Catering in Austin, Texas Ingredients 1 Pork Tenderloin – butterflied and pounded 1/2 inch thick 4 medium cloves garlic – peeled and finely minced 2 teaspoons dried Sage 2 teaspoons dried Oregano 2 teaspoons Fennel seeds – toasted and roughly chopped 1 teaspoon Red pepper flakes Coarse Kosher
Tag Archives: veggies
03
Oct
Oct
Recipe provided by Chef Crusco Catering in Austin, TX Ingredients 8 Boneless Chicken Thighs – excess fat removed 4 Tbsps. – EVOO Coarse Salt & Pepper 1 tbsp. Pimenton – Spanish smoked Paprika 1 Link Spanish Chorizo Embutido (cured Spanish Pork) – sliced ¼ inch thin (buy at Central Market) 1 Red onion – minced
13
Sep
Sep
Recipe provided by Chef Crusco Catering in Austin, TX Ingredients 2 tbsps. EVOO 1 tbsp. Unsalted Butter 2 small Red onions – peeled and thinly sliced 2 garlic cloves – peeled and minced Sea Salt & Fresh Ground Pepper – To taste 1 cup Basmati Rice 2 tbsps. Bijol Seasoning (Mixture of Annatto, Cumin and