Tag Archives: mint

Chocolate Creme Brulee

Recipe created & provided by Chef Crusco Catering in Austin, Texas Ingredients (makes 8) Directions NOTE: If you dont have a handheld torch, you can broil custards on top rack until caramelized. Just keep an eye on it as it will only take 1-2 minutes.

Life by Chocolate

Recipe created and provided by Chef Crusco Catering in Austin, Texas Ingredients Oaxacan Chocolate Cake Chocolate Ganache Chocolate Sorbet Cacao Nibs Candied Orange Peels 2 Navel Orange – supremes (explained below) Orange Puree 4 Navel Oranges 5.5 cups Vanilla sugar 2 tbsps. Vinagre de Jerez 6.5 cups fresh Orange Juice 10 Amaretto Cookies – crumbled

Cantaloupe + Pecorino

Recipe provided by Chef Crusco Catering in Austin, TX. Ingredients 1 Cantaloupe – make sure it is ripe before slicing into wedges Pecorino Romano Cheese – cut into 1/4 inch slices Fresh Mint – leaves only 2 tbsps. EVOO 2 tsbsps. Balsamic Vinegar Sea Salt & fresh Ground Pepper Directions Cut up the Cantaloupe into

Red Wine Reduction

Red-redux-2

Recipe provided by Chef Crusco Catering in Austin, TX Ingredients Poached Pear liquid Poached Pear slices – rough dice 1 Orange – supreme removing flesh only Mint – for garnish Directions Follow the directions for Chef Crusco’s Poached Pear recipe. Remove 1 cup of poaching liquid & place into a small pot on high heat.