Tag Archives: seafood

Scallops & Gazpacho

Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients (serves 4) Gazpacho Recipe – provided by Chef Crusco 1 small shallot – finely minced and shocked in cold water 1 yellow or orange pepper – finely minced 2 vine ripe tomatoes – finely minced 1 small cucumber – peeled and finely mince 2-3 tsbps. Spanish

Cioppino ~ Seafood Stew

Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients (serves 8) 3 tbsps. extra-virgin olive oil 4 tbsps. unsalted butter 2 Yellow Onions – coarsely chopped 2 Fennel Bulbs – coarsely chopped (save fennel fronds for garnish) 6 garlic cloves – roughly chopped 3 tsps. pimenton (smoked paprika) 2 tbsps. tomato paste 1 tsp. dried

Fish ‘n Clams Brodo

Fish-Clams-Fennel Stew - pic

Recipe provided by Chef Crusco Catering in Austin, TX. Ingredients 1 tbsp. Butter 1 tbsp. EVOO Sea Salt & Fresh ground Pepper 1 Fennel – Bulb thinly sliced (keep fennel fronds for garnish) 2 Carrots – peeled and sliced lengthwise 1/8 inch thick 15 Littleneck Clams – purged and cleaned 2 Atlantic Cod Filets –

Herby Remoulade

herby bemoulade

Recipe provided by Chef Crusco Catering in Austin, TX Ingredients 1 small White onion – rough chop 1/2 cup Green Onions (green and white parts) – rough chop 1/2 cup Fresh Flat-leaf Parsley – rough chop 1/2 cup Celery – rough chop 2 tbsps. Garlic – rough chop 2 tbsps. prepared Horseradish 2 tbsps. Whole-grain