Recipe created and provided by Chef Crusco Catering in Austin, Texas Ingredients 1-1.5 lbs. Ground Beef 2 tbsps. Olive Oil 1 red onions – minced Coarse Salt & Fresh Ground Pepper 1 tbsp. Paprika 1 tbsp. Chili Seasoning 1 Russet Potato – peeled and cut into 1/2 inch cubes 1 Can Whole tomatoes – crushed
Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients 8 Bay Scallops Sea Salt & Fresh ground pepper 1 tbsp. EVOO & 1 tbsp. Unsalted Butter 1/4 cup white wine 2 tbsps unsalted butter 1/4 cup lemon juice 1/4 cup Chicken or Veg Stock 1/2 cup of cream 2 Ears of Fresh Corn –
Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients 2 tbsps Unsalted butter 1 tbsp EVOO 1 Yellow Onion – sliced into strips Salt/Pepper to taste 1 tsp Ground Coriander 3 Garlic cloves – roughly chopped 4 Ears of Fresh sweet Corn – blanched, shocked and kernels removed 1-2 Cups Vegetable Stock 1 cup