Article provided by Chef Crusco Catering in Austin, TX According to Wikipedia, haute cuisine means ‘grande cuisine’ and refers to the cooking of the grand restaurants and hotels of the Western world. As the owner of a Private Chef and Catering company in Austin, TX, I dislike the phrase “haute cuisine”. The connotations associated with
Tag Archives: Tomato
02
Sep
Sep
Recipe created and provided by Chef Crusco Catering in Austin, Texas Ingredients 3-4 Filets of Fish (Snapper, Trout and Redfish are all good) – skinned and seasoned with salt/pepper 4 tbsps. EVOO1 Yellow Onion – peeled and cut into thin slices 3-4 cloves Garlic – peeled and mined 1 large Can Whole Tomatoes – crushed
30
Aug
Aug
Recipe created and provided by Chef Crusco Catering in Austin, Texas Ingredients 1-1.5 lbs. Ground Beef 2 tbsps. Olive Oil 1 red onions – minced Coarse Salt & Fresh Ground Pepper 1 tbsp. Paprika 1 tbsp. Chili Seasoning 1 Russet Potato – peeled and cut into 1/2 inch cubes 1 Can Whole tomatoes – crushed
01
Apr
Apr
Recipe provided by Chef Crusco Catering in Austin, TX. Ingredients 3 Heirloom Tomatoes (Red, Yellow and Green if possible) – cut into 1/3 inch slices 1 Container Fresh Mozzarella – cut into 1/3 inch slices Bunch of Fresh Basil – leaves only EVOO Aged Balsamic Vinegar Sea Salt and fresh Ground Pepper Directions Place (in
23
Mar
Mar
Recipe provided by Chef Crusco Catering in Austin, TX. Ingredients 2 Beef Steak, Heirloom or Vine Ripe Tomatoes – sliced 1/2 inch thick Pecorino Romano Cheese – cut into very thin slices Chef Crusco’s Chimichurri Sea Salt and fresh Ground Pepper Directions Slice the tomatoes and place on a platter or large plate. Top each