Tag Archives: Tomato

Fish, Cannellini & Tomato Sheet Pan Cooking

Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients 2-4 Filets Fresh Cod 1/2 cup Panko Bread Crumbs 2 tbsps. Dijon Mustard 1 Can Cannellini Beans – rinsed 3 Campari Tomatoes – cut lengthwise into 4 10 Cherry Tomatoes – left whole 1/2 cup Black Nicoise Olives – pits removed and cut in half

Rosemary Pork & Chickpeas Sheet Pan Cooking

Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients 4 Pork Chops – 1/2 to 1/4 inch thin 1 Can Chickpeas – rinsed and dried 20-25 Cherry Tomatoes – cleaned and whole 5-6 Rosemary Stems – leaves removed on 2 10 Cremini Mushrooms – cleaned 3 Large Shallots – peeled and sliced lengthwise into

Sausage & Peppers Sheet Pan Cooking

Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients 4 Italian Sausages or your choice (Vegetarian too) – score 1/4 inch on both sides 3 Bell Peppers – red, green and yellow – sliced lengthwise into 4 sections 1 Red Onions – peeled and sliced lengthwise into 8 parts 1 Whole Garlic – sliced

Scallop & Summer Corn Salad

Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients 3 Large U-10 Scallops EVOO Sea Salt & pepper 2 Ears of Fresh Corn 12 Cherry Tomatoes – cut lengthwise 10 Basil leaves – chiffonade and some left whole 1 lemon – juice only Con’Olio EVOO Directions Bring a wide/shallow pot of water to a

Grilled Corn, Poblano, Tomato Salad

Recipe provided by Chef Crusco Catering Ingredients  4 ears of corn – shucked 1 poblano pepper – charred on the grill, steamed and skin/seeds removed 1 crate cherry tomatoes -sliced in half lengthwise 1 small red onion – finely chopped 1 cup of black beans – drained & rinsed 3 Limes –  juice only 1 tbsp.