Recipe provided by Chef Crusco Catering in Austin, Texas. Ingredients About 10 Fredericksburg Canned Peaches – cut into 1 inch chunks 1 Large Navel Orange – Zest and flesh 2 1/2 cups Sugar 2 Tbsp. Lemon juice Directions Zest the orange, then peel cutting the inside flesh into small pieces. Place peaches, zest, oranges, sugar and lemon juice in
Recipe provided by Chef Crusco Catering in Austin, TX. Ingredients Peach Puree 4 Fredericksburg Canned Peaches 2 Tbsps. Lemon Juice 2 Tsps. Sugar 1 Bottle Bubbly (Champagne, Prosecco or Cava) Directions Place the Peaches, Lemon juice and Sugar into a Blender or Food processor and blend until smooth. Press the mixture through a sieve and
Recipe provided by Chef Crusco Catering in Austin, TX. Ingredients (Raspberry Coulis) 1 Container Fresh Raspberries 1 Lemon – 2 tbsps. juice 4 tbsps. Powdered Sugar 1-2 tbsps. Water – if needed Directions Place Raspberries, Sugar and Lemon juice into a Blender and blend for 1 minute until all ingredients are combined and smooth. If
Recipe provided by Chef Crusco Catering in Austin, TX. Ingredients (Easy/Fast Pastry Cream) 1/2 cup Sugar 1/4 cup Cornstarch Pinch of Sea Salt 2 cups Vit D Milk 4 large Egg yolks 2 tbsps. Unsalted Butter 1 tsp. Vanilla extract Directions Whisk together sugar, cornstarch, and salt in a medium saucepan. Whisk together milk and
Recipe provided by Chef Crusco Catering in Austin, TX. Ingredients 4-5 Canning Jars – Sterilized 20-25 small to medium barely ripe Fredericksburg Peaches 3 cups granulated sugar 6 cups water Directions Bring a large pot of water to a boil. Fill a large bowl with ice water. Using a paring knife, cut a shallow “x”