Article created & provided bhy Chef Crusco Catering in Austin, Texas Short Answer: It Depends Long and Thoughtful Answer: We are not a one size fits all catering and private chef business. Our fees truly depend upon what the client needs. For example, some clients just want food dropped off with no service. Other clients
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Recipe created and provided by Chef Crusco Catering in Austin, TX. Ingredients Directions
Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients 2-4 Filets Fresh Cod 1/2 cup Panko Bread Crumbs 2 tbsps. Dijon Mustard 1 Can Cannellini Beans – rinsed 3 Campari Tomatoes – cut lengthwise into 4 10 Cherry Tomatoes – left whole 1/2 cup Black Nicoise Olives – pits removed and cut in half
Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients 4 Quail (Buy local at Texas Quail Farm in Lockhart, TX.) 2 Italian Sausage links (open and cut into 1-2 inch pieces) 1 Small Butternut Squash (peeled and cut into 1 inch pieces) 10-12 Asparagus (bottom 2 inches cut off) 2 Shallots (peeled and cut
Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients 4 Chicken Thighs – boneless – fat removed 1 Large Sweet Potato – peeled and cut into 1 inch chunks 2 Bell Peppers – red, green or yellow – sliced lengthwise into 4 sections 2 Shallots – peeled and sliced lengthwise into 4 parts/each 5