Recipe provided by Chef Crusco Catering in Austin, TX Ingredients Directions
09
Jan
Jan
Tag Archives: privatechef
23
Sep
Sep
Menu created and provided by Chef Crusco Catering in Austin, TX Ingredients 1/2 cup Monterrey Jack Cheese – finely grated 1/2 cup Pecorino Romano Cheese – finely grated 1 cup flour Flour 1 tsp. Kosher Salt 2 tbsps. Unsalted Butter – cut into small cubes 1/4 cup whole milk 1/4 tsp. Dijon mustard Directions Preheat
22
Sep
Sep
Recipe provided & created by Chef Crusco Catering in Austin, Texas Ingredients 1 Pork Tenderloin – butterflied and pounded 1/2 inch thick 4 medium cloves garlic – peeled and finely minced 2 teaspoons dried Sage 2 teaspoons dried Oregano 2 teaspoons Fennel seeds – toasted and roughly chopped 1 teaspoon Red pepper flakes Coarse Kosher
20
Sep
Sep
Recipe created & provided by Chef Crusco Catering in Austin, Texas Ingredients Loaf of delicious Banana Bread – cut into 1 inch thick slices (6-8 slices) 4 Eggs 1 Cup Milk 6-8 tbsps. Unsalted Butter 2 Bananas – sliced into 1/2 inch rounds 1/2 cup Walnuts or Pecans – toasted Honey – garnish Powdered Sugar
11
May
May
Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients Tapas Dough 12.5 Ounces Flour 6 Egg Yolks 2 Ounces Milk 3.5 Ounces softened Unsalted Butter Swiss Meringue 7-8 Ounces Egg Whites – (from 7-8 eggs) 14 Ounces Powdered Sugar Assembly 3-4 cups Dulce de Leche Recipe Directions (Tapas Dough) Place flour, egg yolks and