Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients 2 tbsps Unsalted butter 1 tbsp EVOO 1 Yellow Onion – sliced into strips Salt/Pepper to taste 1 tsp Ground Coriander 3 Garlic cloves – roughly chopped 4 Ears of Fresh sweet Corn – blanched, shocked and kernels removed 1-2 Cups Vegetable Stock 1 cup
Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients 3 Large U-10 Scallops EVOO Sea Salt & pepper 2 Ears of Fresh Corn 12 Cherry Tomatoes – cut lengthwise 10 Basil leaves – chiffonade and some left whole 1 lemon – juice only Con’Olio EVOO Directions Bring a wide/shallow pot of water to a
Recipe provided by Chef Crusco Catering in Austin, TX Ingredient List Grilled Quail 4 Ears of Fresh Corn 1 cup Sour Cream 2 tbsps. Ground Mustard 2 tbsps. Dijon Mustard 2-3 tbsps. Lemon Juice 1 Garlic clove – minced with salt into a puree Sea Salt & Fresh ground Pepper Directions Prepare Texas Quail Farm
Recipe provided by Chef Crusco Catering Ingredients 4 ears of corn – shucked 1 poblano pepper – charred on the grill, steamed and skin/seeds removed 1 crate cherry tomatoes -sliced in half lengthwise 1 small red onion – finely chopped 1 cup of black beans – drained & rinsed 3 Limes – juice only 1 tbsp.
Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients 6 tbsps. Extra-virgin olive oil 1 small yellow onion – roughly chopped 1 stalk celery – roughly chopped 1 carrot – roughly chopped 2 cloves garlic – roughly chopped Sea salt and freshly ground black pepper 2 (32-ounce) cans Whole Tomatoes- San Marzano are the