Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients 2 Navel Oranges 3 Beets (cleaned, boiled, peeled and quartered) 4 cups Arugula 1/2 cup toasted Walnuts 4-5 tbsps. Feta cheese crumbles EVOO – to dress Aged Balsamic Vinegar – purchase at Con’ Olio here in Austin Sea Salt and fresh cracked Pepper – to
Recipe provided by Chef Crusco Catering in Austin, TX Ingredients 2 tbsps. EVOO 1 tbsp. Unsalted Butter 2 small Red onions – peeled and thinly sliced 2 garlic cloves – peeled and minced Sea Salt & Fresh Ground Pepper – To taste 1 cup Basmati Rice 2 tbsps. Bijol Seasoning (Mixture of Annatto, Cumin and
Recipe provided by Chef Crusco Catering in Austin, TX Ingredients 1 Cucumber – peeled and sliced 1/4 or 1/6 inch think lengthwise (use a mandolin) 10 Mixed Cherry Tomatoes – sliced in half lengthwise 2-3 tbsps – fresh Ricotta Salata (Queso fresco is a good substitute) EVOO Balsamic Vinegar Sea Salt and fresh ground Pepper