Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients Crepe Recipe (cut 8 crepes into 1/2 inch strips about 2-3 inches long) 2 tbsps. butter – (plus extra to butter a large ramekin dish) 1 cup milk 1/2 tsp. vanilla extract 2 tbsps. sugar Small Pinch salt 2 eggs – whisked and beaten 3 tbsps. Semi-sweet Chocolate
Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients Crepe Recipe Raspberry Marmalade 4-5 tbsps. Crème Fraiche or Cream Cheese (softened @ room temperature) 2 tbsps. Powdered Sugar Fresh Berries – raspberries and blackberries Garnish: Fresh Mint Directions Add the powdered sugar to the crème fraiche and mix (using a whisk) in a bowl
Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients (20-25 Crepes) 4 large eggs 1 cup milk 1/3 cup water 1.5 cups flour 1.5 tbsp. Sugar Pinch of Salt 5 tbsps. melted butter (Extra melted butter – for coating the pan) 1.5 cups – fresh squeezed orange juice 2 Oranges – Zest 8 tbsps unsalted butter
Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients 6 tbsps. Extra-virgin olive oil 1 small yellow onion – roughly chopped 1 stalk celery – roughly chopped 1 carrot – roughly chopped 2 cloves garlic – roughly chopped Sea salt and freshly ground black pepper 2 (32-ounce) cans Whole Tomatoes- San Marzano are the
Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients 3 shallots – finely minced 2 tbsps. EVOO 2 tbs. unsalted butter 2 lbs. PEI Mussels – well picked, scrubbed, purged & debearded 1 bay leaf 1 cup dry white wine 2 tbsps. Italian Parsley – finely chopped 2 tbsps. Fresh Basil – finely chopped