Recipe created & provided by Chef Crusco Catering Ingredients Directions
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Recipe provided by Chef Crusco Catering in Austin, TX Ingredients 2 tbsps. EVOO 1 tbsp. Unsalted Butter 2 small Red onions – peeled and thinly sliced 2 garlic cloves – peeled and minced Sea Salt & Fresh Ground Pepper – To taste 1 cup Basmati Rice 2 tbsps. Bijol Seasoning (Mixture of Annatto, Cumin and
Article provided by Chef Crusco Catering in Austin, TX According to Wikipedia, haute cuisine means ‘grande cuisine’ and refers to the cooking of the grand restaurants and hotels of the Western world. As the owner of a Private Chef and Catering company in Austin, TX, I dislike the phrase “haute cuisine”. The connotations associated with
Recipe created and provided by Chef Crusco Catering in Austin, Texas Ingredients 2 varied flavors of ice cream about 1-2 cups each I used 2 cups of Vanilla and 1 cup of Chocolate 1-2 cups Fruit of any choice (I used fresh blueberries and Chef Crusco’s Canned Peaches) Directions Line a regular loaf pan with plastic wrap
Recipe created and provided by Chef Crusco Catering in Austin, Texas Ingredients 1 loaf Classic Pound Cake (or use brownies too – just break up) 1/2 gallon chocolate ice cream 1/2 gallon of vanilla ice cream (For the Meringue) 6 egg whites 1/4 teaspoon cream of tartar 6 ounces sugar (For garnish) Orange supremes (cut