Tag Archives: cream

French Mussels Mariniere

Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients 1 lb. PEI Mussels – cleaned, scrubbed and beards removed 2 Shallots – peeled and sliced thin 1 garlic clove – peeled and smashed (to remove after cooking) Salt & Fresh Ground Pepper – to taste 2 tbsps. Unsalted Butter 1 tbsps. EVOO 1 Bottle

Corn Creme Brulee

Recipe provided by Chef Crusco catering in Austin, Texas Ingredients (Makes 6-8 Servings) 2 ears sweet corn – husks removed and kernels cut 1 tablespoon butter 3 cups heavy cream 1 cup whole milk 1 cup fresh basil (reserve a few leaves for garnish) 8 egg yolks 1 cup granulated sugar 1/2 cup coarse Turbinado